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Wu Hung-li
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The
paper
expounded
the
relationship
between
the
diet
factors
and
stomach
cancer.
The
foods
which
easily
caused
stomach cancer
were
high
comsumption
of
traditional
soups,
meat, salted/dried fish, seasoned
cheeses,
other salty foods
and
so
on.
But
we can
accelerate
the
speed
of
this
decreasing tendencY
by promoting
systematically such preventive
measures
like
high
comsumption
of
fresh
vegetable,
citrus
fruits,
fresh fruits,
garlic,
Chinese
chives,
hotbed
chives and
other foods containing
vitamin
C,
stop somking cessation and drink more green
tea.
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