22
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́ଉૈͧτᗐeЎܰॠ൷ɺȹց߬
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2.5
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3
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ᔈᅟๅܰιαӘɤˀᙘɃ൴ɺ൚༦
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12
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Δ
ࠕ
͂e
SHOULD HEALTH FOODS BE TAKEN?
The large US National Cancer Institute study on lung cancer prevention found beta-carotene intake had paradoxically raised the
lung cancer incidence rate to 28% higher and, death rate, 17% higher at 4 years: the body requires appropriate amounts of free
radicals to stimulate the best immunity, e.g., through the production of supra-oxide dismutase but excessive anti-oxidants
prevent this. Excessive vitamin A is bad for the eyes, bones, blood, skin, liver, nervous and reproductive systems. Excessive
vitamin D may lead to kidney diseases and soft tissue damage. Excessive vitamin E leads to tiredness, diarrhoea. Calcium
absorption depends on vitamin D; but excessive leads to excess calcium. The absorption of iron also requires vitamin C. Zinc
deficiency may be common in the Chinese - poor appetite, tissue swelling, diarrhoea, low immunity, lack of sexual drive, etc.
Take more fish, oysters and shell fish. Selenium helps to prevent cancers and is good for the heart; but excess is toxic. Copper
deficiency may lead to coronaries but excess would damage the liver. Take vitamins and minerals in moderation, preferably from
the food rather than from pills.