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Dr. Herepath reported
in
1954
that
an
adult
diabetic
was
found
to
have
his urine
glucose significantly reduced
after
consuming
beer yeast.
Subsequently, several
papers
on
the
subject
were
published
in
70s,
confirming that beer
yeast
could improve
glu-
cose
tolerance,
regulate
lipid
metabolism, raise high density
lipid
in
blood stream.
The
importance
of
chromium,
as
a
trace
mineral
in
human
body
was
also
brought
up.
ln
the forseeable
future
chro-
mium
may well
be
employed
extensively
for
treating
and
preventing
DM.
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